Double roasted Chana Burfi

Double roasted Chana Burfi is a rich and indulgent traditional sweet crafted to perfection with a deeper, nuttier flavor profile. Made by carefully roasting gram flour twice, it develops a beautifully golden color and an intense aroma that sets it apart from regular burfi. Each bite is soft yet slightly grainy, infused with the richness of ghee and the sweetness of sugar, balanced perfectly with crunchy bits of nuts like almonds and pistachios. The double roasting process enhances its caramelized notes, giving it a melt-in-the-mouth texture while still offering a subtle bit...