Chandrakala

Chandrakala is a traditional and festive Indian sweet known for its rich stuffing, crisp outer layer, and indulgent taste. Made from refined flour dough, it is carefully shaped into round, decorative discs with beautifully sealed edges, giving it an elegant, moon-like appearance—hence the name “Chandrakala.” Inside, it is generously filled with a delicious mixture of khoya (mawa), sugar, and finely chopped dry fruits such as almonds and pistachios, often flavored with cardamom for added aroma. The filled discs are deep-fried until golden and crisp, and sometimes lightly dip...