

Badam Desi Ghee Patisa is a premium variation of the traditional sweet, crafted with rich desi ghee and generously infused with crunchy almonds (badam). Known for its soft, flaky, and melt-in-the-mouth texture, this delicacy is made using fine gram flour (besan) and perfectly balanced sweetness. The addition of premium almonds enhances both the taste and nutritional value, giving every bite a delightful nutty richness. Its aromatic ghee flavor combined with the delicate layered structure makes it an irresistible treat. Perfect for festive celebrations, special occasions, or...